Tuesday, 2 October 2012

Baking with blackberries

I decided to bake a cake last Thursday to take to work for my colleagues the next day but it turned out to be a complete disaster. First the juice from the blackberries turned the cake mix grey, then I opened the oven door too early and the cake went flat. The end result is below, needless to say, I won't be baking with blackberries again for a while!
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2 comments:

  1. Harriet15 October 2012 at 07:32

    You're right it didn't post!
    How strange!

    Anyway, I'd stick to apple and blackberry crumble.. always a winner!

    ReplyDelete
  2. Harriet15 October 2012 at 07:33

    Just realised why it didn't post.. I didn't do the security thing!

    ReplyDelete

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